Sheet Pan Salmon with Broccolini and Sweet Potatoes – JRA Seafood & Meat

Ingredients

• 3 large sweet potatoes cut into 1-inch cubes (about 4 cups chopped)
• 2 to 4 tablespoons olive oil
• 1/2 pound broccolini
• 1 Kg Norwegian Salmon Fillet Slab, cut into four, thawed and patted dry
• Kosher salt
• Freshly ground black pepper
• ½ cup Greek yogurt
• 1 to 2 tablespoons lemon juice
• handful of Parsley leaves and roughly chopped chives for garnish