Sheet Pan Salmon with Roasted Fingerling Potatoes | Michigan Potatoes
This easy sheet dinner is ready in under an hour and features fingerling potatoes, sustainable wild salmon, and hearty vegetables in a one pan recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mipotato.com.
Ingredients
- 1/4 cup extra virgin olive oil
- 1/4 cup lemon juice
- 1 Tablespoon Worcestershire sauce
- 2 Tablespoons grated Parmesan cheese
- Salt and pepper to taste
- 1 1/2 lbs. Fingerling Potatoes, scrubbed
- 1 teaspoon dried rosemary
- 1/5 lbs. wild salmon (I used sockeye!)
- 1 Tablespoon extra-virgin olive oil
- 2 heads fresh broccoli, cut into florets
- 1/2 lb. baby Portobello mushrooms
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