Crispy Baked Garlic Paprika Potatoes | McCormickAsia.com

Crispy Baked Garlic Paprika Potatoes | McCormickAsia.com

www.mccormickasia.com

These golden delights boast a crispy outside and a creamy, melt-in-your-mouth interior. Coated in smoky McCormick Paprika, aromatic McCormick Garlic powder, and boldly McCormick Coarse Black Pepper,...

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Ingredients

  • 1 L Water (For boiling potatoes)
  • 2 tsp / 12g Salt
  • 1/4 tsp/ 3g Baking Soda
  • 5 pcs / 1kg Russet potato
  • 2 tbsp / 20g Corn Starch
  • 1/2 cup 120g Water (For Slurry)
  • 3 tbsp /40g Olive Oil
  • 1 tbsp / 7g, McCormick® Paprika
  • 2 tsp / 3g, McCormick® Garlic Powder
  • 1 tsp / 2g, McCormick® Black Pepper, Pure Ground
  • As Needed, McCormick® Sea Salt Grinder

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