Garlic Pepper Fish and Chips | McCormickAsia.com

Ingredients

• 1 kg Fish Fillet
• 180 g Plain flour
• 2 tsp, McCormick® Garlic Pepper Seasoning Grinder
• 1/2 tsp, McCormick® Sea Salt Grinder
• 1 tsp, McCormick® Ground Cayenne Red Pepper
• 1 tsp Baking soda
• 330 ml Soda
• Fries
• Tartar sauce
• 200 g Japanese Mayo
• Juice and zest of 1 lemon
• 1 tsp French’s Mustard
• 1 tsp, McCormick® Garlic Powder
• 1/2 tsp, McCormick® Ground Cayenne Red Pepper
• 1 Red onion (fine diced)
• 1 large Dill Pickle (fine diced)
• 1 tsp Pickle brine