Crispy Baked Garlic Paprika Potatoes
These golden delights boast a crispy outside and a creamy, melt-in-your-mouth interior. Coated in smoky McCormick Paprika, aromatic McCormick Garlic powder, and boldly McCormick Coarse Black Pepper,...
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Cooking tools:
- Kitchen scale
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Spoon
- Baking sheet
- Parchment paper
- Oven
- Salt grinder
Ingredients
- 1 L Water (For boiling potatoes)
- 2 tsp / 12g Salt
- 1/4 tsp/ 3g Baking Soda
- 5 pcs / 1kg Russet potato
- 2 tbsp / 20g Corn Starch
- 1/2 cup 120g Water (For Slurry)
- 3 tbsp /40g Olive Oil
- 1 tbsp / 7g, McCormick® Paprika
- 2 tsp / 3g, McCormick® Garlic Powder
- 1 tsp / 2g, McCormick® Black Pepper, Pure Ground
- As Needed, McCormick® Sea Salt Grinder
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