Chicken Pesto Pasta with Asparagus - Chloe Ting Recipes

Ingredients

• 50g raw spinach - for the pesto
• 100g dry roasted almonds - for the pesto
• 2 tbsp dried basil - for the pesto
• 2 cloves of garlic - for the pesto
• 2 tbsp extra virgin olive oil - for the pesto
• 2-4 tbsp water - for the pesto
• 1/2 lemon, juiced - for the pesto
• Salt, to taste - for the pesto
• Pepper, to taste - for the pesto
• 110g chicken breast - for the poached chicken
• 1 tbsp olive oil - for the poached chicken
• 1 tsp salt - for the poached chicken
• 120ml water - for the poached chicken
• 1 bunch asparagus - for the other ingredients
• 240g pasta (4 servings) - for the other ingredients
• 40g raw spinach - for the other ingredients
• Salt, to taste - for the other ingredients
• Pepper, to taste - for the other ingredients