Asparagus Chicken Pesto Pasta | Heinen's Grocery Store

Ingredients

• 1 bunch asparagus, trimmed
• 1 lb. thin chicken cutlets (about ½-inch thick)
• 1 Tbsp. olive oil, divided
• Salt and pepper
• 8 oz. Banza cavatappi pasta
• 1 cup flat leaf parsley
• ¼ cup walnuts
• ¼ cup grated Parmesan cheese
• 1 small garlic clove, peeled
• 2 Tbsp. lemon juice
• ¼ cup olive oil
• ½ tsp. salt, plus more to taste