Chef Adam Glick’s Fall Stuffing & Spiked Cider – Stanley 1913

Ingredients

• 1 Small Butternut Squash
• 2 Celery Stalks
• 1 Small Onion
• 2 Carrots
• 1 Loaf Sourdough Bread
• ½ Stick Butter
• 2 Eggs
• Salt and Pepper
• 2 Tablespoons Fresh Rosemary, finely chopped
• 1 ½ Cups Chicken Broth
• 1 Star Anise Pod
• 1 Cinnamon Stick
• 5 Cloves
• 1 Quart Fresh Apple Cider
• 1 ½ Cups Whiskey
• 1 Apple, sliced thin for garnish