Squash With Apple Cider and Herb Glaze - Stove Top Recipe - Thanksgiving.Food.com
A wonderful way to cook winter squash on the stove top. The cider forms a tart-sweet glaze and the herbs add a fresh note. Peeling the squash seems to
Ingredients
- 2 lbs butternut squash or 2 lbs winter squash, weight approximate
- 1 1/2 cups apple juice or 1 1/2 cups apple cider
- 1 cup water
- 2 teaspoons apple cider vinegar
- salt & freshly ground black pepper, to taste
- 3 tablespoons unsalted butter
- 1/4 cup fresh sage, coarsely chopped or 1/4 cup about 1 1/2 tbsp ground sage
- 1 tablespoon fresh rosemary, coarsely chopped or 1 teaspoon dried rosemary
- 1 teaspoon cinnamon, preferably freshly grated
- 1/4 teaspoon nutmeg, preferably freshly grated
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