Strawberry Cheesecake Cinnabon Rolls – Daniel Recipes

Ingredients

• For the Dough:
• - 2 ¼ teaspoons (1 packet) active dry yeast
• - 1 cup warm milk (110°F/45°C)
• - ½ cup granulated sugar
• - 1/3 cup unsalted butter, melted
• - 1 teaspoon salt
• - 2 large eggs
• - 4 to 4 ½ cups all-purpose flour
• For the Filling:
• - 1 cup of strawberry jam or preserves
• - 1 package (8 oz) cream cheese, softened
• - 1 cup brown sugar
• - 2 tablespoons ground cinnamon
• - 1/3 cup unsalted butter, softened
• For the Frosting:
• - 1/4 cup unsalted butter, softened
• - 1 ½ cups powdered sugar
• - 1 teaspoon vanilla extract
• - Fresh strawberries for garnish (optional)