Black grape and port jelly | Women's Weekly Food
Black grape and port jelly: Pair the fruity flavors for a divine toast topping or almond biscotti treat. Perfect for special occasions or afternoon indulgence.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 kilogram black grapes
- 2 lemons, coarsely chopped
- 4 cups (1l) water
- 1/2 cup (125ml) port
- 4 1/2 cup (1kg) sugar, approximately
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