Cheesy Chicken Zucchini Casserole Easy Comfort Food
Need a simple weeknight dinner This cheesy chicken zucchini casserole is pure comfort food Tender chicken zucchini and a creamy sauce make it a winner Get the r
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Ingredients
- 2 boneless, skinless chicken breasts (about 1.5 lbs / 680g), cut into 1-inch cubes
- 2 medium zucchini (about 1 lb / 450g), thinly sliced
- 1 medium yellow onion (about 8 oz / 225g), diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil (15ml)
- 1 teaspoon dried Italian seasoning (5ml)
- 1/2 teaspoon salt (2.5ml)
- 1/4 teaspoon black pepper (1.25ml)
- 4 tablespoons (2 oz / 57g) unsalted butter
- 4 tablespoons (1.4 oz / 40g) all-purpose flour
- 3 cups (24 fl oz / 710ml) milk (whole or 2%)
- 1/4 teaspoon nutmeg (1.25ml)
- 2 cups (8 oz / 225g) shredded cheddar cheese, divided (reserve 1 cup for topping)
- 1/2 cup (4 oz / 113g) sour cream or crème fraîche
- 1 cup panko breadcrumbs (2 oz / 57g)
- 2 tablespoons (1 oz / 28g) melted butter
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