Ingredients
- 1 diente de ajo
- 1 chile fresco (guindilla)
- 80 g de puerro
- 80 g de apio
- 250 g de membrillo crudo
- 20 g de vino de Jerez seco
- 20 g de aceite de oliva
- 500 g de pulpa de calabaza
- 750 g caldo de pollo
- 150 g de nata
- 1 cucharadita de sal
- 2 pellizcos de pimienta molida
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