My Grandmother's Brew Munich Helles
Curious about brewing? Join me on my journey as I share my beloved Brew Munich Helles recipe: a deliciously smooth German lager that’s perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Ingredients
- 10 lbs (4.5 kg) Munich Malt
- 2 lbs (0.9 kg) Pilsner Malt
- 1 oz (28 g) Hallertau or Saaz hops (bittering)
- 1/2 oz (14 g) Hallertau or Saaz hops (flavor/aroma, added during the last 10 minutes of boil)
- 1 packet (11 g) German Lager Yeast (e.g., Wyeast 2124 or Saflager W-34/70)
- 6 gallons (23 liters) of filtered water (for brewing)
- 3/4 cup (150 g) corn sugar for priming
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