Fava Bean and Ricotta Toasts | RICARDO
Fava Bean and Ricotta Toasts | RICARDO
Keywords
- legumes
- cheese
- hors d'oeuvres
- fava beans
- toast
- italian recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 focaccia-style bread, about 8 x 4 inches (20 x 10 cm), or ciabatta bread
- 3 tbsp (45 ml) olive oil
- 2 cups (350 g) shelled fava beans, fresh or frozen
- 1 tbsp fresh mint, chopped
- 1 celery stalk, thinly sliced
- ½ lemon, juice and zest
- 2/3 cup (175 g) ricotta cheese
- ¼ cup (30 g) Pecorino cheese shavings
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