Receipes - Marchese Italian Market

Ingredients

• For Sauce1 pound red ripe Italian tomatoes
• 1/2 pound bulk Italian sausage
• 1 onion, chopped
• 1 grated carrot
• 2 ounces porcini mushrooms, soaked
• 1/2 pound sliced cremini mushrooms
• 2 cloves garlic
• 4 tablespoons olive oil
• 1 cup red wine
• 2 cups tomato sauce
• 1 tablespoon fresh Italian parsley
• 1/2 teaspoon hot red pepper flakes
• Salt and pepper
• 4 cups water
• 1 teaspoon salt
• 2 tablespoons butter
• 1 cup fine cornmeal
• 1 cup course cornmeal
• 1/4 cup whole milk
• 10 ounces (250 g) fresh or moderately aged Montasio cheese, thinly sliced
• A scant pound (400 g) potatoes, peeled and cut in matchsticks
• 1/4 cup unsalted butter or olive oil