Receipes - Marchese Italian Market

Ingredients

• half of the cubed mozzarella cheese
• 1/4 cup of the tomato sauce
• the remaining gnocchi
• the rest of the tomato sauce
• mozzarella sauce
• Parmigiano cheese
• 1 pound dry spaghetti
• 2 tablespoons extra-virgin olive oil
• 4 ounces pancetta or slab bacon, cubed or sliced into small strips
• 4 garlic cloves, finely chopped
• 2 large eggs
• 1 cup freshly grated Parmigiano-Reggiano, plus more for serving
• Freshly ground black pepper
• 1 handful fresh flat-leaf parsley, chopped