Boston (in Lincolnshire) Baked Beans - Ben's Farm Shop

Name: Boston (in Lincolnshire) Baked Beans - Ben's Farm Shop
Ingredients: 500 g French Country sausages (or other pork sausages); 500 g whole fava beans (soaked overnight); 1 large onion (finely diced); 2 carrots (finely diced); 2 sticks of celery (finely diced); 2 bay leaves; 1 tsp fresh thyme leaves; 3 cloves of garlic – finely chopped; 200 g unsmoked streaky bacon cut into squares; 400 g can of chopped tomatoes; 500 ml stock or bone broth; 4 small onions – quartered; 2 tsp (heaped) each of Hodmedod’s Umami Fava bean paste and Colman’s English mustard powder

bensfarmshop.co.uk

We might not have a rum distilling industry providing dark treacle as a by-product, but we do now have Hodmedod’s Fermented Bean paste. Maybe a little strong to be a like-for-like substitution, but...

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Ingredients

500 g French Country sausages (or other pork sausages)
500 g whole fava beans (soaked overnight)
1 large onion (finely diced)
2 carrots (finely diced)
2 sticks of celery (finely diced)
2 bay leaves
1 tsp fresh thyme leaves
3 cloves of garlic – finely chopped
200 g unsmoked streaky bacon cut into squares
400 g can of chopped tomatoes
500 ml stock or bone broth
4 small onions – quartered
2 tsp (heaped) each of Hodmedod’s Umami Fava bean paste and Colman’s English mustard powder