Roast Haddock Traybake Recipe With Chorizo Crust

Roast Haddock Traybake Recipe With Chorizo Crust

www.olivemagazine.com

A spicy, vibrant chorizo crust perks-up haddock fillets, which are served alongside a medley of roasted asparagus and red pepper

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Cooking tools:

  • Food processor
  • Kitchen scale
  • Parchment paper
  • Baking sheet
  • Spatula
  • Oven
  • Chef's knife
  • Cutting board
  • Measuring spoon

Ingredients

  • 75g cooking chorizo
  • 2 slices stale white bread
  • 1 clove garlic crushed
  • olive oil
  • 2 chunky pieces skinless haddock, cod or hake
  • 250g asparagus trimmed
  • 1 red pepper cut into bite-sized pieces
  • 1 tbsp sherry vinegar
  • crusty bread to serve
  • salad to serve

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