Chicken and Chorizo Traybake Recipe
“Bring sunny Spanish vibes with sweet peppers, smoky chorizo and juicy corn in this Chicken and Chorizo Traybake,” says hosting pro Eleanor Steafel, author of T
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ocado.com.
Cooking tools:
- Pepper mill
- Roasting pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Skillet
- Spoon
- Serving platter
Ingredients
- 8 chicken thighs, bone-in, skin-on
- 225g mild chorizo, sliced
- 3 red peppers, quartered
- 8 garlic cloves, unpeeled
- 4 tbsp olive oil
- 2 tsp smoked paprika
- 3 corn-on-the-cob, kernels sliced from the cobs
- 3 lemons, 2 juiced, 1 cut into wedges
- 2 tbsp soured cream
- ½ (30g) pack flat-leaf parsley, roughly chopped
- 6 slices sourdough, cut into chunks
- 1 (120g) bag mixed leaf salad
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