Hash Brown – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Make the perfect restaurant quality Hash browns at home. #HappyCookingToYou
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Ingredients
- Aloo (Potatoes) peeled ½ kg
- Ice cold water
- Makhan (Butter) 2 tbs
- Chawal ka atta (Rice flour) 2 tbs
- Lal mirch powder (Red chili powder) ½ tsp or to taste
- Namak (Salt) 1 tsp or to taste
- Onion powder 1 tsp
- Kali mirch powder (Black pepper powder) 1 tsp
- Corn flour 1 tbs
- Cheddar cheese grated 3 tbs
- Oil for frying
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