Hash Brown Bun
Hash Brown Bun Hash Brown Bun Because potatoes are a favorite gluten-free alternative for hamburger buns, it’s important to realize there are plenty of ways to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Spatula
- Measuring spoon
Ingredients
- 1 cup frozen, shredded low-fat hash browns, thawed and drained
- 1/4 teaspoon salt
- 1/2 teaspoon onion powder
- 1/4 cup sneaky chef white bean purée
- 1/4 cup gluten-free oat bran, or gluten-free oats finely processed
- 1/4 cup shredded low-fat cheddar cheese
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