Alsatian Pork Chops Recipe | Yesterday's Recipes

Ingredients

• 4 large center-cut pork chops
• 1 pound sauerkraut
• 2 tablespoon butter
• 2 tablespoon vegetable oil
• salt
• pepper
• 1 medium onion (minced)
• 1 clove garlic (minced)
• 1⁄8 teaspoon chervil
• 1⁄8 teaspoon rosemary
• 1⁄4 teaspoon sage leaves
• 4 juniper berries (finely chopped)
• 1 cup dry white wine
• 1 cup chicken broth