Dragon’s Beard Candy
Traditional hand pulled sugar candy with a modern twist of Hazelnut and Cocoa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dezaan.com.
Cooking tools:
- Candy thermometer
- Sifter
- Kitchen scale
- Kitchen shears
- Metal chopstick
- Round container
- Pot
- Stove
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Cooling rack
Ingredients
- 460g Tapioca Starch
- 48g deZaan Crimson Red Cocoa Powder
- 31g Beetroot Powder
- 630g Sugar
- 195g Corn Syrup
- 5g White Vinegar
- 360g Water
- 400g Hazelnuts
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