Best Carrot Cake - Incredible flavor and so easy!
We've been making this carrot cake for almost 30 years and it truly the best! Moist and flavorful with luscious cream cheese icing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mariesaba.com.
Ingredients
- 2 cups sugar
- 4 large eggs
- 1 cup light-tasting olive oil (or other neutral-flavored oil)
- 4 cups grated carrots
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- ½ teaspoon salt
- 1 Tablespoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ cup unsalted butter, softened
- 8 ounces cream cheese, softened
- 2 teaspoons vanilla extract
- 16 ounces confectioners’ sugar
- chopped walnuts, carrot peelings
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