How To Bake Potato, Red Onion and Goats Cheese Galette - Farmison & Co

Ingredients

• For the Pastry:
• 200g plain flour
• 100g unsalted butter
• 1 tsp. salt
• 1 tsp. sugar
• 1 free range egg beaten
• Splash ice cold water
• For the Filling:
• 300g washed red skin potatoes (very thinly sliced)
• 1 large red onion thinly sliced
• 2 garlic cloves crushed
• Knob unsalted butter
• 100g crème fraiche
• 100g soft goats cheese
• 75g grated gruyere cheese
• 1 tsp. chopped thyme leaves
• Sea salt & cracked black pepper to taste
• Egg wash (egg yolk mixed with a little milk)