Aloo Gobi Recipe (Indian Spiced Potato and Cauliflower)

Name: Aloo Gobi Recipe (Indian Spiced Potato and Cauliflower)
Total time: 50 min
Ingredients: 1/4 cup vegetable oil; 1 teaspoon cumin seeds; 1 small onion (chopped); 1/2 teaspoon minced garlic; 1/2 teaspoon minced ginger; 2-3 spicy green chilies (use serrano, or local equivalent - you can use milder, if preferred); 2 medium potatoes (peeled and chopped into 1-inch pieces); 1 medium tomato (chopped); 1/2 head cauliflower (chopped); 1 teaspoon turmeric; 1 teaspoon paprika (or other red chili powder); 1 teaspoon dried mango powder (amchoor - use lemon juice as a substitute); Salt to taste; 1 teaspoon garam masala; Fresh chopped cilantro for garnish

www.chilipeppermadness.com

Aloo gobi is a rustic North Indian recipe of potato and cauliflower cooked with lots of aromatic spices, a perfect side dish or as a vegetarian main dish.

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Ingredients

1/4 cup vegetable oil
1 teaspoon cumin seeds
1 small onion (chopped)
1/2 teaspoon minced garlic
1/2 teaspoon minced ginger
2-3 spicy green chilies (use serrano, or local equivalent - you can use milder, if preferred)
2 medium potatoes (peeled and chopped into 1-inch pieces)
1 medium tomato (chopped)
1/2 head cauliflower (chopped)
1 teaspoon turmeric
1 teaspoon paprika (or other red chili powder)
1 teaspoon dried mango powder (amchoor - use lemon juice as a substitute)
Salt to taste
1 teaspoon garam masala
Fresh chopped cilantro for garnish