Recipe for Butternut Squash & Sweet Potato Soup with Lemongrass

Name: Recipe for Butternut Squash & Sweet Potato Soup with Lemongrass
Ingredients: 450g/1 lb sweet potatoes, peeled and cut into cubes; 450g/1 lb butternut squash, peeled, seeds removed and cut into cubes; 25g/1oz butter; 1 medium onion, peeled and diced; ½ lemongrass stalk, bashed with a knife slightly to release the flavour; 1 red chilli, split in half and finely chopped; 1 tbsp finely grated root ginger; 2 cloves garlic, peeled and finely chopped; 1 litre/35 fl. oz chicken stock (or vegetable stock), or more depending on the final consistency; 1 x 14 fl. oz/400ml tin of coconut milk; 1 tsp tomato puree

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Butternut Squash & Sweet Potato Soup with Lemongrass Warm Up with a Twist: Butternut Squash and Sweet Potato Soup!

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Ingredients

450g/1 lb sweet potatoes, peeled and cut into cubes
450g/1 lb butternut squash, peeled, seeds removed and cut into cubes
25g/1oz butter
1 medium onion, peeled and diced
½ lemongrass stalk, bashed with a knife slightly to release the flavour
1 red chilli, split in half and finely chopped
1 tbsp finely grated root ginger
2 cloves garlic, peeled and finely chopped
1 litre/35 fl. oz chicken stock (or vegetable stock), or more depending on the final consistency
1 x 14 fl. oz/400ml tin of coconut milk
1 tsp tomato puree