Roasted Butternut Squash-Sweet Potato Soup With Sour Cream Recipe - (2.5/5)
Roasted Butternut Squash-Sweet Potato Soup With Sour Cream. Discover our recipe rated 2.5/5 by 2 members.
Keywords
- Roasted Butternut Squash-Sweet Potato Soup With Sour Cream
- recipe
- potato
- butternut squash
- squash
- sweet potato
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- vegetable
- roasted butternut squash
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Ingredients
- HERBED SOUR CREAM:
- 2 pounds reddish brown-skinned sweet potatoes peeled, and cut into 1" pieces
- 1 small butternut squash - (abt 1 1/4 lbs) halved, seeded, peeled, and cut into 1" pieces
- 1 onion quartered
- 1 tablespoon finely-chopped fresh thyme
- 1 tablespoon finely-chopped fresh sage
- 1 1/2 tablespoons olive oil
- 5 cups chicken stock
- 1 pinch freshly-grated nutmeg
- Salt to taste
- Freshly-ground white pepper to taste
- 1/2 cup sour cream
- 1 teaspoon finely-chopped fresh thyme
- 1 teaspoon finely-chopped fresh sage
- Finely-chopped fresh thyme for garnish
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