Sweet and Spicy Tempeh Sandwich | Recipes | Lee Kum Kee Home USA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 8 oz. tempeh, cut into 2 ½” long ¼” thick slices
- 2 Tbsp. avocado oil
- 4 slices sourdough bread
- 1 avocado, halved and sliced
- 1 small carrot, peeled into thin ribbons
- 1 cup micro sprouts
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