Spicy Korean Fried Chicken Sandwich | Recipes | Lee Kum Kee Home USA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- ½ cup flour
- ¼ cup potato starch or cornstarch
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1 tsp. salt
- ¾ cup buttermilk
- 1 egg
- 4 chicken thighs
- oil, for frying
- 4 burger buns, toasted
- kimchi, to taste
- green onion, sliced, to taste
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