Raw scallops, salsify and mustard sauce

Raw scallops, salsify and mustard sauce

www.lovefood.com

A scallop starter with the wow factor

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Ingredients

  • 8 Scallops
  • 4 Salsify
  • 50 g Flour
  • 500 ml Mineral water
  • 50 g Dijon Mustard
  • 50 ml Milk
  • 50 ml Whipping cream
  • 1 Lemon caviar (optional)
  • 1 pinch Lemon zest
  • 100 ml Scallop stock
  • 1 pinch Grated fresh truffle
  • 1 pinch salt
  • 1 Half a cucumber
  • 100 ml Cider Vinegar
  • 50 g Sugar

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