Fusilli al forno - Solemio

Ingredients

• Remove the stems of the kale and chop on small pieces
• Boil the fusilli in a slightly salted water for 10-11 min. and on the 6th min. add the kale. Drain and keep ½ cup of the water
• Fry the onion with a little olive oil on medium heat for 4-5 min.
• Add the meat, oregano, garlic and chili flakes
• Keep them on the hob for another 3-5 min. (until the meat loses its pink colour) and add a pinch of salt and pepper
• Mix the fusilli with half of the mozzarella (cut into pieces) and the rest of the ingredients
• Add a pinch of salt and pepper
• Sprinkle the rest of the mozzarella and the breadcrumbs on top