Christmas pudding and custard | Fine Dining Lovers

Name: Christmas pudding and custard | Fine Dining Lovers
Total time: 525 min
Ingredients: Currants: 150 g; Raisins: 150 g; Plums: 150 g. dried. chopped; Whiskey: 175 ml; All purpose flour: 110 g; Breadcrumbs: 115 g. fresh; Suet: 150 g. shredded; Sugar: 150 g. dark brown; Cinnamon: 1 tsp. ground; Cloves: 1/4 tsp. ground; Baking powder: 1 tsp; Eggs: 3 large; Apples: 1 large cooking .cored. peeled. and grated; Oranges: 2. finely grated zest of 1. the other sliced; Butter: 2 tbsp. softned; Honey: 3 tbsp. warmed; Candied fruit: 80 g. mixed; Nuts: 80 g. mixed; Milk: 200 ml. whole; Whipped cream: 200 ml; Vanilla extract: 1 tsp. extract; Egg yolks: 4 large; Sugar: 4 tbsp. caster; Cornflour: 1 tbsp

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Wondering how to make Christmas Pudding and Custard? Follow the steps below to prepare the traditional Christmas steamed pudding at home.

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