How To Make: Christmas Pudding
Christmas Pudding has been a Christmas Day staple for centuries, traditionally made on 'stir up Sunday', at least a month in advance
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 400 g mixed dried fruit
- 100 g dried cranberries
- 100 g Medjool dates (chopped)
- 50 g walnuts (chopped)
- 50 g crystallised ginger (chopped)
- 125 g plain flour
- 125 g castor sugar
- 125 g vegetable suet
- 150 g fresh breadcrumbs
- 1 large egg
- 150 ml milk
- 1 large orange (zest and juice)
- 4 tbsp dark or spiced rum (alternatively use brandy)
- 2 tsp mixed spice
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