Vegan Cauliflower Karaage Tacos | Twisted Green

Ingredients

• 1 cauliflower, in florets
• 2 tbsp soy sauce
• 1 tbsp ginger paste
• 1 tbsp garlic paste
• 1 tbsp rice vinegar
• 1 tsp sugar
• 50g cornstarch
• 50g plain flour
• Vegetable oil, for frying
• 200g edamame
• 2 corn on the cob
• 1/2 red onion, finely chopped
• 1 red chilli, sliced
• Small handful coriander, finely chopped
• 1 tsp sesame oil
• 1 tbsp soy sauce
• 2 tsp miso paste
• 1 lemon, juiced
• 2 tbsp vegan mayo
• 2 tbsp vegan yoghurt
• Salt and pepper, to taste
• Tortillas
• Sesame seeds