Vegan Cauliflower Karaage Tacos | Twisted Green
These Japanese style cauliflower tacos with an edamame corn salsa are spicy, crunchy, creamy - basically everything you could want.
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Ingredients
- 1 cauliflower, in florets
- 2 tbsp soy sauce
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 1 tbsp rice vinegar
- 1 tsp sugar
- 50g cornstarch
- 50g plain flour
- Vegetable oil, for frying
- 200g edamame
- 2 corn on the cob
- 1/2 red onion, finely chopped
- 1 red chilli, sliced
- Small handful coriander, finely chopped
- 1 tsp sesame oil
- 1 tbsp soy sauce
- 2 tsp miso paste
- 1 lemon, juiced
- 2 tbsp vegan mayo
- 2 tbsp vegan yoghurt
- Salt
- pepper
- Tortillas
- Sesame seeds
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