Citrus Tuna Sushi
Make Citrus Tuna Sushi as Rolls or as Bowls. They are fun to assemble, and a tasty treat to share with friends!
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Ingredients
- 1 cup sushi rice
- 1 1/3 cups water
- 3 Tbsp rice vinegar
- 1 Tbsp cane sugar
- 1 tsp salt
- ¼ cup mirin
- 1Tbsp rice vinegar
- 1 piece kombu
- 1 Tbsp mellow miso
- ¼ cup lemon juice
- ¼ cup blood orange juice
- 2-3 Tbsp low sodium soy sauce or liquid aminos
- ½ lb sashimi grade tuna, 1/4-inch dice (Find it in the meat freezer!)
- 1 avocado, peeled, pitted, and thinly sliced
- 1 (2 oz) container daikon radish sprouts
- 4-6 sheets Nori
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