Roasted duck - simplest way of preparing • Recipe | yumecipe.com

Roasted duck - simplest way of preparing • Recipe | yumecipe.com

www.yumecipe.com

Traditionally prepared duck without flavours. The bone must be readily separable from the flesh, cooked skin is crispy and salty. We serve it with white or red cabbage and with dumpling.

Keywords

  • recipe
  • photo-recipe
  • duck
  • Gluten-Free
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Ingredients

  • duck
  • salt
  • semi skimmed milk 1,5%
  • water

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