Roast duck | Gourmet Traveller

Ingredients

• 1 duck (about 2.2kg)
• 1 onion, quartered
• 1 bunch sage
• 600 gm desiree potatoes, peeled and halved
• Sautéed cabbage
• 50 gm butter
• 1 red onion, thinly sliced
• ¼ tsp caraway seeds
• ¼ savoy cabbage, cored and thickly sliced
• 125 ml apple juice (½ cup)
• Cider apple sauce
• 500 ml dry apple cider (see note) (2 cups)
• 1 tbsp cider vinegar
• 1 tbsp brown sugar
• 30 gm cold butter, cubed