Carne De Res Guisada - Dominican Beef Stew Recipe
This is Dominican style beef stew perfect for a hearty meal. It's also how we make bistec encebollado if you leave out the tomato paste!
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
- Kitchen spoon
- Garlic press
Ingredients
- 2 pounds Beef
- 4 cloves Garlic
- 1 teaspoon Dried Oregano
- 1 Lime
- 2 teaspoons Chicken Bouillon Powder
- 1 teaspoon Light Soy Sauce
- 2 teaspoons Onion Powder
- 1 pinch Ground Black Pepper
- 2 tablespoons Cooking Oil
- 1/2 Onion
- 1/2 Cubanelle Pepper
- 1/2 Red Bell Pepper
- 4 tablespoons Tomato Paste
- to taste Fresh Cilantro
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