Carne Guisada Puerto Rican Stew Recipe
Discover the rich flavors of Puerto Rican cuisine with our Carne Guisada recipe. This hearty stew combines tender beef, vibrant spices, and savory vegetables for a delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Freezer
- Airtight container
- Freezer-safe container
- Plate
- Serving bowl
Ingredients
- 2 lbs Beef stew meat (cut into chunks)
- 2 tbsp Olive oil
- 1 large Onion (chopped)
- 1 large Green bell pepper (chopped)
- 3 cloves Garlic (minced)
- 2 cups Tomato sauce
- 2 cups Beef broth
- 2 large Potatoes (peeled and cubed)
- 1 tsp Ground cumin
- 1 tsp Dried oregano
- 1 tsp Salt (to taste)
- 1 tsp Black pepper (to taste)
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