Rye bread | Recipe | V-ZUG Eurasian Economic Union

Rye bread | Recipe | V-ZUG Eurasian Economic Union

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Discover our Rye bread recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.

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Ingredients

  • 50 g rye meal
  • 150 ml water
  • Soaked grains
  • 200 g white flour
  • 350 g wholemeal rye flour
  • 1 tbsp salt
  • 30 g honey
  • ½ cube of yeast (about 20 g)
  • 1 sachet of sourdough extract (about 15 g)
  • 250 ml water
  • 100 ml buttermilk
  • Wholemeal rye flour for dusting

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