Linguini White Clam

Ingredients

• 1 Roma Anchovy, optional, minced
• 1 10 oz Roma Baby Clam, (This will have Clam stock approx. 1 cup)
• 2-3 leaves basil, fresh
• 2 tbsp butter
• Roma® Red Pepper, Crushed , flakes (Pinch) Not to make hot but to expand all the flavors)
• 8 oz Piancone Epicure Andante , cooked
• 2 Peak Fresh Produce® Garlic, Clove(s), finely sliced
• 1 tbsp green onions, thinly sliced
• 1 tsp lemon zest, (Optional)
• 1 tbsp Piancone® Oil, Olive, Extra Virgin
• 2 tbsp Roma® Oil, Olive
• 1 tbsp parsley, chopped
• 1/4 cup Pinot Grigio, can sub chardonnay
• salt and pepper, to tate
• 1-2 sprigs thyme, fresh