Linguine with White Clam Sauce | Charlotte Fashion Plate

Ingredients

• 1 1/2 dozen littleneck clams or 2 (6.5 ounce ) cans chopped clams
• 12 ounces linguine
• 1 tablespoon flour
• 3 tablespoons olive oil
• 5 garlic cloves, minced
• 1/2 teaspoon crushed red pepper flakes
• 1/2 cup white wine
• 1 (8-ounce) bottle clam juice (or use the juice from canned clams)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh parsley, plus more for garnish