Eggplant Caviar - Full Belly Farm
Indulge in charred eggplant spread with lemon, garlic, and herbs—perfect on bread, tomatoes, or crackers. From Full Belly Farm’s recipe collection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Ingredients
- 3 small or 2 medium eggplants
- 1 tablespoon olive oil
- 2 tablespoons fresh lemon juice
- 1 clove garlic, minced
- 1/2 teaspoon smoked or sea salt
- 1/8 teaspoon chili pepper powder
- 2 tablespoons chopped basil (or mint, parsley or cilantro)
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