Barefoot Contessa | Overnight Belgian Waffles | Recipes

Name: Barefoot Contessa | Overnight Belgian Waffles | Recipes
Ingredients: 1/2 cup warm water (110 to 115 degrees); 1 package (¼ ounce) active dry yeast, at room temperature; 2 teaspoons sugar; 2 cups lukewarm whole milk (90 to 100 degrees); 1/4 pound (1 stick) unsalted butter, melted, plus extra for the waffle iron; 2 tablespoons honey; 1 teaspoon pure vanilla extract; 1¼ teaspoons kosher salt; 2 cups all-purpose flour; 2 extra-large eggs; 1/4 teaspoon baking soda; Sliced bananas, toasted coconut, warm maple syrup, and crème fraîche, for serving

barefootcontessa.com

Overnight Belgian Waffles from Barefoot Contessa. The night before, combine the water, yeast, and sugar in a very large bowl (the batter will…

Keywords

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batter
active
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coconut
maple
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minutes
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bananas
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untilthe

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.

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Ingredients

1/2 cup warm water (110 to 115 degrees)
1 package (¼ ounce) active dry yeast, at room temperature
2 teaspoons sugar
2 cups lukewarm whole milk (90 to 100 degrees)
1/4 pound (1 stick) unsalted butter, melted, plus extra for the waffle iron
2 tablespoons honey
1 teaspoon pure vanilla extract
1¼ teaspoons kosher salt
2 cups all-purpose flour
2 extra-large eggs
1/4 teaspoon baking soda
Sliced bananas, toasted coconut, warm maple syrup, and crème fraîche, for serving