Apricot Teriyaki Pork Chops Recipe
A sweet and tangy apricot-mustard glaze makes this 30 minute meal taste as if you've slaved in the kitchen all day.
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Cooking tools:
- Nonstick skillet
- Pot
- Colander
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 2/3 cup apricot preserves
- 3 tablespoons low-sodium teriyaki sauce
- 2 tablespoons Dijon mustard
- 1 teaspoon ground ginger
- 1 tablespoon vegetable oil
- 4 (4 ounce) boneless pork chops
- 1 dash salt
- 1 dash black pepper
- 1/2 lb snow peas, trimmed
- 1/2 lb angel hair pasta
- 2 green onions, sliced thin
- 1 tablespoon toasted sesame seeds
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