Whisky Marmalade And Mustard Glazed Ham | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Ingredients
- 1½ cups (510g) orange marmalade
- ¼ cup (70g) Dijon mustard
- ½ cup (125ml) whisky
- ½ teaspoon sea salt flakes
- 5–6kg ham leg, skin removed and trimmed, see cook’s tip, below
- cloves, to decorate
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