Whisky Marmalade And Mustard Glazed Ham | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Keywords
- spcial occasion
- whisky
- marmalade
- glazed ham
- roast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 1½ cups (510g) orange marmalade
- ¼ cup (70g) Dijon mustard
- ½ cup (125ml) whisky
- ½ teaspoon sea salt flakes
- 5–6kg ham leg, skin removed and trimmed, see cook’s tip, below
- cloves, to decorate
More Like This
Classic Marmalade Glazed Ham | Donna Hay
donnahay.com.au
Bourbon Marmalade And Ginger Glazed Ham | Donna Hay
donnahay.com.au
Bourbon Marmalade And Ginger Glazed Ham | Donna Hay
donnahay.com.au
Bourbon Marmalade And Ginger Glazed Ham | Donna Hay
donnahay.com.au
Bourbon Marmalade And Ginger Glazed Ham | Donna Hay
donnahay.com.au
Bourbon Marmalade And Ginger Glazed Ham | Donna Hay
donnahay.com.au
Bourbon Marmalade And Ginger Glazed Ham | Donna Hay
donnahay.com.au
Bourbon Marmalade And Ginger Glazed Ham | Donna Hay
donnahay.com.au